About us

Welcome to LEAF. Chef Barbora Šimůnková and sommelier Michal Bílek have partnered to create a culinary experience that celebrates nature’s diversity, changing seasons, and local terroir. With carefully curated Czech and European wines, LEAF elevates the humble to the noble. A beet. A potato. A leaf. Artfully prepared and served with a glass of wine by candlelight.

Since July 2026, LEAF has been a fully vegetarian restaurant focused on seasonal local produce, and a zero-waste approach. Our menu shifts with nature’s rhythm, rooted in Czech cuisine and inspired by world gastronomy. We work directly with local farms, following the natural course of the growing season and choosing ingredients at their best. At LEAF, sustainability is not a highlight but the heart of our work. We recycle, compost, and cook with respect for the ingredients, our farmers, and the land they come from.

We are here to welcome our neighbors, make new friends, and share the values we believe in. Join us at LEAF and make your next dining experience memorable.